CARAMEL MARSHMALLOW RICE KRISPIE BALLS

INGREDIENTS

• 1 (14 ounce) bag wrapped caramels
• 1 (14 ounce) can sweetened condensed milk
• 2 Tablespoons butter
• 1 (10 ounce) bag large marshmallows
• 7 cups Rice Krispies cereal

INSTRUCTIONS

1. In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
2. Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
3. Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
4. Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
5. Let set up for about 30 minutes.

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