Cherry Pie Bars

         

INGREDIENTS:

FOR THE BARS:

• 1/2 cup (1 stick) butter, softened
• 1/2 cups sugar
• 2 eggs
• 1/2 tsp. vanilla extract
• 1/8 tsp. almond extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp. salt
• 1 (21 ounces) cherry pie filling

FOR THE GLAZE:

• 1/2 cup powdered sugar
• 1/4 tsp almond extract
• 1 Tbsp. milk

TOOLS NEEDED:

• 8x8 inch pan
• stand mixer or hand mixer
• spatula
• mixing bowls
• *affiliate links included for tools

DIRECTIONS:

1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.

2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.

3. Grease a 8x8-inch pan. Spread 1 1/2 cups batter into bottom of the pan. Spread with pie filling. Drop remaining batter on top of pie filling.

4. Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the cooled bars.

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