CROCK POT CANDY

INGREDIENTS

• 34.5 ounces honey roasted dry roasted peanuts (I used planters)
• 32 ounces almond bark (vanilla flavored)
• 12 ounces semisweet chocolate chips
• 4 ounces German chocolate bar (by Baker's)
• optional garnish: sprinkles or crushed candy canes

INSTRUCTIONS

1. Layer ingredients into crockpot (I used a 5 quart), cover.
2. Cook for 1 hour on low temperature. Do not stir.
3. After 1-hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
4. Meanwhile, line countertop or table with a long piece of parchment paper.
5. Turn off crockpot. Use a 1 tablespoon scooper to scoop out candy from crockpot and onto parchment paper. Make sure candy is not touching. Top with favorite garnish.
6. Allow to cool completely.

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