Southern Homemade Banana Pudding

Ingredients

• 8 tbsp. flour
• 1 cup of sugar
• dash of salt
• 4 cups of milk
• 4 egg yolks
• 1 tsp. vanilla
• 3-4 bananas
• vanilla wafers

Instructions

1. Mix your flour, sugar, salt, milk, egg yolks and vanilla in a saucepan on medium until thickened. Continue to stir constantly as it will stick. This will take approximately 15-20 minutes to thicken.
2. Place a layer of bananas and cookies in bottom of dish.
3. Pour 1/2 of the mixture of pudding over the bananas and cookies.
4. Repeat steps 2 and 3.
5. Crumble a few vanilla wafers and sprinkle on top.

Notes

• You can eat this dish straight away if you like it warm otherwise refrigerate until you are ready to serve.
• Some people like to serve topped with meringue or whipped topping. You can do as you desire.

This Recipe adapted from >>>> Click Here