THE BEST FIESTA CHICKEN CASSEROLE

Ingredients

• 2 cups uncooked spiral pasta
• 1 cup sour cream
• 1 cup salsa
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 can (15 oz) corn (drained)
• 1 can (15 oz) black beans (drained & rinsed)
• 2 cups cooked shredded/chunked chicken
• 2 cups shredded cheese

Instructions

1. Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray. Set aside.
2. Cook pasta according to package directions. Don't forget to salt the pasta water. I use about 1 teaspoon salt.
3. While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl.
4. Drain the pasta when it's done cooking and add into the sour cream mixture. Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine.
5. .................
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